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[…]you to know we are doing everything we can to improve the situation. Our number one priority is to ensure that our community has safe, potable water. Please note that a Water Quality Advisory is not a Boil Water Notice; it is more of a precautionary boil. The advisory happens when the amount of organics is higher than average; turbidity values are often higher in spring. The increase in turbidity can be due to a number of factors (ie algae growth, heavy rainfall, etc). When a Boil Water Notice is in effect, please follow these guidelines: What to do During a Boil Water Notice The following general precautions should be followed when there is a boil water notice in effect. Note: precautions may vary depending on the circumstances of the notice. How to boil tap water Tap water should be boiled for one minute. Use any clean pot or kettle.  Kettles that have automatic shut offs are acceptable. After boiling, let the water cool by leaving it on the counter or in the refrigerator in covered containers. After water is boiled it can be stored in food grade containers at room temperature or in the refrigerator. You can bring back […]

[…]we often have winters where we experience plenty of heavy rainfall.  This can make it easy for us to forget that water is a costly resource that requires responsible stewardship. According to the Ministry of Environment, “the pressure for water is rising, and water rates may not reflect the full costs for supplying water.” Conservation measures are based on the following principles: Principle 1: Water is a valuable resource Principle 2: Water is a finite resource Principle 3: Water is a renewable resource Principle 4: Water is a shared resource Water conservation not only ensures long term sustainability of an essential resource, but it also saves money. For every gallon of water that is wasted, the costs associated with water delivery rise due to increased pressures on disinfection (chlorine), wear and tear on the system, and staffing requirements to monitor and maintain operations. Water wasted = money wasted A report by Kerr Wood Leidel completed in 2018 identifies targets and opportunities for sustainable water use in the GBID service area. Read the report: GBID Water Conservation Plan Click on the following resources for more information about what you can do to save water: Water Use Calculator – how much water are you […]

[…]2016 Regular Meeting Minutes April 23, 2016 Annual General Meeting June 14, 2016 Regular Meeting October 11, 2016 Regular Meeting Minutes December 13, 2016 Regular Meeting […]

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